Gimlet Nordic Cocktail bar is a place where anyone can taste flavors that are local and characteristic for the Nordic region. Our focus and the main form of expression is cocktail. Both alcoholic and non-alcoholic.

The taste that defines the Nordic region is in those ingredients that grow in the Baltic sea region. We use these products widely in our drinks. We focus mainly on seasonal products - their origins and freshness. We do not use tropical fruits like maracuja or pineapple. Our “Nordic lemon” is quince or rhubarb.

We make our own cocktail ingredients. Including kombuchas, cordials, syrups, and shrubs. We tend to keep alcohol in various plants and herbs. We also tend to ferment some of our ingredients.

Similar to a great kitchen, our bartenders spend a lot of time finding and testing the right ingredients for each cocktail. They prepare the ingredients and balance out the flavor details.

We have created our drink menu so that it’s intriguing for both - experienced cocktail bar visitors and anybody who is opened to new experiences. Our drink menu has sweet and sour, fresh and fruity drinks. It also has strong and bold cocktails that will take anyone on an unexpected flavor journey.

Our bartenders know that the most important ingredient of any cocktail is ice. That is why we use only slowly frozen, dense and clear block ice.

We have also included Nordic traits in our interior - it’s ascetic and minimal.

We do all these things because we want to introduce anyone to our values and flavors that are characteristic of our region. We are creating outstanding cocktails that can be enjoyed in a modern bar environment.

Our guest is the most valuable ingredient to our bar and we are excited to share our experiences and flavors.

Taste Nordic